Yes, this facade looks a bit old, but I regarded as a proof of its longevity. In order to survive for years on a typical shopping street in Japan, continuous support from the local people is essential.

Stepping in a shop, one madam welcomed me with a moderate smile, not big one (which made me feel I might have come to a wrong place...) However, when I was waiting for rare cheesecake & iced tea I ordered, I found her passion everywhere. Seemingly, the cakes & nicely-decorated cookies there are all home-made, even ice cream is. In Japan, you can't expect home-made ice cream at this type of small cafe.

Of course, I had to ask her how long the cafe has been in operation. "About 30 years" she said. " But I've just kept doing without any huge progress, so I'm not sure if this was really right", she humbly added.

Ogikubo

Tokyo Cafe Report: F Iwamori